Turmeric

Turmeric are common spices added to food and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. It contains a chemical called curcumin and has benefits to relieve indigestion, reducing inflammation, and improve heart health.

Fresh

Specifications:
– Class 1: > 200 gr/piece
– Class 2: 125-200 gr/piece
– Class 3: 75-125 gr/piece

Dried

Specifications:
– Drying Method: Sundried
– Moisture Content: 12% Max

Paste

Specifications:
– 97% Fresh Turmeric
– Moisture Content: Max 90%

Powder

Specifications:
– 100% Turmeric Powder
– Particle Size : 20-40 Mesh
– Moisture Content: 10 % Max