Shallots are a common spice used in many cuisine to add flavour and aroma, especially in Asian cuisine. Shallots are high in antioxidants and may improve blood sugar levels, circulation, seasonal allergies, and heart and bone health. They may also help fight germs and promote weight maintenance.
– 97% Fresh Shallot
– Moisture Content: Max 90%
– 100% Shallot Powder
– Particle Size : 30-100 Mesh
– Moisture Content : 10 % Max
– Class 1: Broken Max 5%, Diameter Min 1.7 cm
– Class 2: Broken Max 8%, Diameter Min 1.3 cm